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Oggi’s Pizza and Brewing Company

Oggi’s Pizza and Brewing Company

  Mastering a Changing Craft   Staying nimble helps Oggi’s stay ahead of curve Twenty-two years ago, it was an experiment. And for each of the more than 192,000 hours since, it’s been a work in progress for George Hadjis. These days, the co-founder of the Oggi’s pizza restaurant chain admits to being a little […]

Posted in December 2013,Food & Beverage | Read More »

Transformational Arts College of Spiritual and Holistic Training

Transformation Arts College

Transformative Teaching Best Selling Author Ann Voskamp once wrote that practice is the hardest aspect of learning “and training is the essence of transformation.” For a Canadian College celebrating a 25th Anniversary, the culmination of an operational milestone is complemented by increasing awareness of its unique educational curriculum and, in this case, indeed, the essence […]

Posted in December 2013,Healthcare | Read More »

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